- 2 cups flour (I used rice flour to keep them wheat free)
- 2 tablespoons canola oil
- 1/2 cup peanut butter
- 3/4 - 1 cup water (I started with 3/4 but had to add more because I found the dough to be too dry)
*To add the parsley which was extra, I just tore up the leaves from my wilting parsley and threw them in
Throw them in the oven for 20 minutes at 350 degrees Fahrenheit, cool on a tray, and feed to your pup!